I feel Violet’s vibe! She has. Some Trader Joe’s French Macarons by her side, but… they’re a NO NO‼️ Because of her G;utensil Allergy!
And so here it goes…Macarons are most often made with almond flour or paste in lieu of wheat flour [ But Not Always ].
Almond based treats may not be gluten free ~ Many store bought or bakery bought macarons [ and other treats 🙄 ] can contain Glucose Syrup as these Trader Joe’s Macarons do.🥴.
Glucose Syrup is a derivative of Wheat😵💫 Yep before we know it, we’re back in our limited allergic world again! 🤣
This is another reminder to Always READ those ingredient lists before buying or consuming. If you’re unsure then put it back for the sake of your allergic health🫢
Remember, Food Allergy Smart is Food Allergy Safe!!!