French Macarons ~ But… Watch Out ~
I feel Violet’s vibe! She has. Some Trader Joe’s French Macarons by her side, but… they’re a NO NO‼️ Because of her G;utensil Allergy!
And so here it goes…Macarons are most often made with almond flour or paste in lieu of wheat flour [ But Not Always ].
Almond based treats may not be gluten free ~ Many store bought or bakery bought macarons [ and other treats 🙄 ] can contain Glucose Syrup as these Trader Joe’s Macarons do.🥴.
Glucose Syrup is a derivative of Wheat😵💫 Yep before we know it, we’re back in our limited allergic world again! 🤣
This is another reminder to Always READ those ingredient lists before buying or consuming. If you’re unsure then put it back for the sake of your allergic health
Remember, Food Allergy Smart is Food Allergy Safe!!!